My goodness has life been crazy the past few months. I can't believe how much I missed blogging and how long it's been since I last really blogged. I'm making a commitment to myself to keep up on this because even if I'm the only one who reads this I so need it for myself. It's just nice to look back at your life and what you were feeling, thinking, eating on a specific day.
Well, I started Arbonne as a Plan B to my current job and then my current job took a dive for the worse. When they say about 80-90% of people say they quit they're job because of their boss, that is true. And that's all I'm going to say about that! With that, I do have a new Plan A and I'm very excited about exploring the world of Microsoft and Ingram Micro. It's going to be a great, great opportunity for me and I can't wait to start! While doing this my Arbonne business is just BOOMING! My goodness do I just love that stuff. Trying not to idolize it so much and praise the One who has brought me to this stuff but honestly, it's so great I dream about it!!
I've finally taken back my desk space (from myself and by then I mean I'm not allowing myself to put piles and piles of crap and mail on my desk) and created a nice, pleasant and cozy workspace for myself. Today is close day for the month of August and I'm this {..} close to making District Manager this month I can taste it! I've worked so hard for it this month and I'm seeing the benefits pay off in a big, big way.
I haven't really been cooking at all this summer because one it's just been so insanely hot. Secondly because of the lack of time for it. It's been a crazy busy summer with me starting Arbonne and all but emotionally it's been a lot too. Plus I do a lot of my cooking at Karl's and he has no a/c in the house except for a unit in the upstairs living room. Plus his oven was broken for an entire month!! Needless to say we've ate out a lot but it's been mostly deliciously wonderful! There's a new place in Hamburg called O'Brien's Smokehouse that has the most deliciously juicy burger you've ever laid your eyes on. Then there's The Blue Monk which is kind of my current new obsession. It's a little joint down in the city they have thousands of different beers and their duck frites are out of this world. Then Lloyd's taco truck...how can I even explain that truck. While I created this blog as a main outlet to post photos and descriptions for my cooking extravaganza's I've joined a site to post my eating out experiences. Check it out here!
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